Use the cleaver for portioning poultry and larger cuts of meat. KIYOSHI knives are engineered and tested to meet Rockwell 53 specification. Characterized by distinctive traditional Damascus on the blade of banding and mottling. Inspired by traditional Japanese craftsman and Samurai sword makers. Made from specialist ice-hardened Japanese steel. Super tough and resistant to shattering. Triple-riveted handles with mosaic motif. Recommend hand wash. Backed by the Cuisine::pro Lifetime Guarantee.
